GB 19050-2003

Abolished

Product of designations of origin or geographical indication--Gaoyou duck salted eggs

原产地域产品 高邮咸鸭蛋

Standard Type
GB
ICS
67.120.20
CCS
X18
Status
Abolished
Issue Date
2003-03-28
Implementation
2003-09-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 19050-2003 specifies the technical requirements, sensory characteristics, and testing methods for Gaoyou duck salted eggs, a protected geographical indication product. It is applied to the production, quality inspection, and market supervision of salted duck eggs originating from the Gaoyou region in Jiangsu Province, China. This standard ensures authenticity and quality consistency for both domestic distribution and export certification.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.