GB 18406.3-2001
AbolishedSafety qualification for agricultural product--Safety requirements for non-environmental pollution meat and other animal products
农产品安全质量 无公害畜禽肉安全要求
Application Summary AI generated
This standard specifies safety requirements and testing methods for non-environmental pollution meat and animal products, including limits for heavy metals, pesticide residues, and veterinary drug residues. It is applied in China to regulate the production, inspection, and market circulation of pork, beef, poultry, and other livestock products labeled as pollution-free. The standard ensures these products meet basic food safety criteria for domestic consumption and retail sale.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.