GB 18393-2001

Active

Code for product quality inspection for cattle or sheep in slaughtering

牛羊屠宰产品品质检验规程

Standard Type

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

2001-07-20

Implementation

2001-12-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局

Application Summary AI generated

This standard specifies the procedures and criteria for inspecting the quality of cattle and sheep carcasses and offal during and after slaughter. It is applied in slaughterhouses and meat processing facilities in China to ensure that products meet hygiene and safety requirements for human consumption. The code covers visual examination, palpation, and incision techniques to detect diseases, parasites, and contamination.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.