GB 18357-2001
AbolishedXuanWei ham
宣威火腿
Application Summary AI generated
GB 18357-2001 specifies the definition, technical requirements, test methods, inspection rules, and labeling for Xuanwei ham, a traditional dry-cured ham from Yunnan Province. It is applied in the production, quality control, and market supervision of Xuanwei ham to ensure authenticity, safety, and compliance with geographic indication standards. The standard is used by manufacturers, regulatory bodies, and food testing laboratories in China for product certification and trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.