GB 16869-2005
ActiveFresh and frozen poultry product
鲜、冻禽产品
Application Summary AI generated
GB 16869-2005 specifies the technical requirements, test methods, inspection rules, and labeling for fresh and frozen poultry products, including chickens, ducks, and geese. It is applied in the production, processing, and market sale of these products in China to ensure food safety and quality control. The standard is used by manufacturers, regulatory bodies, and testing laboratories for compliance verification in the poultry supply chain.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.