GB 16869-2000

Abolished

Fresh and frozen poultry product

鲜、冻禽产品

Standard Type

ICS

67.120.10

CCS

X22

Status

Abolished

Issue Date

1981-09-23

Implementation

2001-06-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 16869-2000 specifies technical requirements, hygiene indicators, and testing methods for fresh and frozen poultry products such as chicken, duck, and goose. It is applied in China’s food industry for quality control during processing, storage, and distribution, ensuring products meet safety standards for human consumption. The standard is used by producers, inspectors, and regulatory bodies to verify freshness, microbiological limits, and labeling compliance.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.