GB 16329-1996

Abolished

Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour

小麦、面粉、玉米及玉米粉中脱氧雪腐镰刀菌烯醇限量标准

Standard Type

ICS

67.060

CCS

C53

Status

Abolished

Issue Date

1996-06-19

Implementation

1996-09-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the maximum allowable levels of deoxynivalenol (a mycotoxin produced by Fusarium fungi) in wheat, wheat flour, corn, and corn flour. It is applied in China to regulate food safety in grain processing and distribution, ensuring that raw cereals and their milled products intended for human consumption do not exceed the established contamination limits. The standard is used by food producers, inspectors, and regulatory authorities to test and control mycotoxin levels in staple grain-based foods.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.