GB 16328-1996

Abolished

Hygienic standard of roasted fish fillet

烤鱼片卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

1996-06-19

Implementation

1996-09-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the hygienic requirements for roasted fish fillet products, including limits for contaminants, additives, and microbiological indicators. It is applied in China to regulate the production, inspection, and sale of roasted fish fillet snacks to ensure they are safe for human consumption. The standard is relevant for food manufacturers, quality control laboratories, and regulatory authorities overseeing processed fishery products.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.