GB 16324-1996

Abolished

Hygienic standards of dried sea-shellfish product

海水贝类干制品卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

1996-06-19

Implementation

1996-09-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the hygienic requirements, including limits for heavy metals, microbial contamination, and additives, for dried sea-shellfish products such as dried scallops, mussels, and clams. It is applied in China to regulate the production, processing, and quality inspection of these products to ensure they are safe for human consumption. The standard is used by food manufacturers, regulatory authorities, and testing laboratories to assess compliance during market surveillance and import/export inspections.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.