GB 15196-2003
AbolishedHygienic standard for margarine
人造奶油卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for margarine, including limits on contaminants, additives, and microbiological indicators. It is applied in China to regulate the production, processing, and quality inspection of margarine used in food manufacturing, such as in baked goods, confectionery, and spreads. The standard ensures the safety of margarine for human consumption by setting mandatory testing criteria for manufacturers and regulatory authorities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.