GB 14891.9-1994
AbolishedHygienic standard for irradiated sweetpotato wine
辐照薯干酒卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for sweetpotato wine that has been treated with ionizing radiation for preservation and quality improvement. It applies to the production, inspection, and market supervision of irradiated sweetpotato wine in China, ensuring the product meets safety limits for radionuclides, microbial contamination, and sensory quality. The standard is used by food manufacturers and regulatory bodies to control the irradiation process and verify the safety of the final alcoholic beverage.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.