GB 14891.8-1997
ActiveHygienic standard for irradiated beans，grains and their products
辐照豆类、谷类及其制品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for beans, grains, and their products that have been treated with ionizing radiation for preservation and disinfestation. It is applied in the food processing industry to ensure that irradiated cereal and legume products, such as rice, wheat, soybeans, and their flours, meet safety limits for radionuclide residues and microbiological quality before entering the market. The standard is used by food manufacturers and regulatory bodies in China to control the quality and safety of irradiated staple foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.