GB 14891.7-1997
ActiveHygienic standard for irradiated frozen packaged meat of livestock and poultry
辐照冷冻包装畜禽肉类卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements and inspection methods for frozen packaged meat from livestock and poultry that has been treated with ionizing radiation. It is applied in the food industry to ensure the safety and quality of irradiated meats, controlling microbial contamination and extending shelf life under cold chain conditions. The standard is used by producers and regulatory bodies for product approval and market surveillance.
Related Standards
NY/T 628-2002
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NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.