GB 14891.1-1997
ActiveHygienic standard for irradiated cooked meat oflivestock and poultry
辐照熟畜禽肉类卫生标准
Application Summary AI generated
GB 14891.1-1997 establishes the hygienic requirements and safety limits for cooked meat from livestock and poultry that has been treated with ionizing radiation for preservation. It applies to the production, inspection, and sale of irradiated cooked meats in China, ensuring that the radiation process does not compromise food safety or introduce harmful residues. This standard is used by food manufacturers, regulatory bodies, and testing laboratories to verify compliance with national hygiene regulations for shelf-stable irradiated meat products.
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Deer Velvet Slices
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Operating procedures of cattle slaughtering
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Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.