GB 1353-1999

Abolished

Maize

玉米

Standard Type
GB
ICS
67.060
CCS
B22
Status
Abolished
Issue Date
1999-11-01
Implementation
2000-04-01
Centralized Committee
国家粮食和储备局
Issuing Authority
国家粮食和储备局

Application Summary AI generated

GB 1353-1999 specifies the quality requirements, grading criteria, and testing methods for maize intended for human consumption and industrial processing. It is applied in China for the classification, inspection, and trade of maize, ensuring consistency in moisture content, impurity levels, and kernel quality across agricultural markets and food manufacturing.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.