GB 1352-2023
ActiveSoya bean
大豆
Application Summary AI generated
GB 1352-2023 specifies the quality requirements, classification, and testing methods for soybeans intended for human consumption and processing. It is applied in China's agricultural trade, food manufacturing, and grain inspection sectors to ensure soybeans meet standards for moisture, protein, and impurity levels. This standard governs the grading and acceptance of soybeans in domestic markets, storage facilities, and import/export transactions.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.