GB 1352-1986
AbolishedSoybean
大豆
Application Summary AI generated
GB 1352-1986 specifies the classification, quality requirements, testing methods, and packaging/storage rules for soybeans used as raw materials in food processing and oil extraction. It applies to the procurement, grading, and inspection of soybeans in agricultural trade, grain storage, and food manufacturing industries within China. This standard ensures consistent quality for products like soybean oil, tofu, and soy-based ingredients by defining parameters such as moisture content, impurity limits, and broken kernel percentages.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.