GB 1351-2023
ActiveWheat
小麦
Application Summary AI generated
GB 1351-2023 specifies the classification, quality requirements, testing methods, inspection rules, and packaging, storage, and transportation standards for wheat used as a raw material in food processing. It is applied in China for the procurement, acceptance, and quality control of common wheat intended for milling into flour or other food products. This standard ensures consistency in grading factors such as moisture content, bulk density, and impurity levels across commercial transactions and regulatory inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.