GB 1351-2008
AbolishedWheat
小麦
Application Summary AI generated
GB 1351-2008 specifies the classification, quality requirements, testing methods, inspection rules, and packaging, storage, and transportation standards for wheat used as a raw material in the food industry. It is applied in China for the procurement, trading, and quality assessment of common and durum wheat intended for milling, flour production, and other food processing applications. The standard ensures consistency in wheat grading based on moisture content, impurity levels, and kernel quality, facilitating fair trade and food safety compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.