GB 13122-1991
AbolishedHygienic specifications of flour milling factory
面粉厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the design, construction, operation, and management of flour milling factories. It is applied in the food industry to ensure that facilities, equipment, raw material handling, and production processes meet sanitation criteria to prevent contamination of flour products. The standard is used by regulatory bodies and factory operators in China for compliance inspections and quality control in wheat flour production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.