GB 13100-1991

Abolished

Hygienic standard for meat can

肉类罐头食品卫生标准

Standard Type
GB
ICS
67.120
CCS
C53
Status
Abolished
Issue Date
1991-06-07
Implementation
1992-03-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

This standard specifies the hygienic requirements for meat canned products, including limits on heavy metals, microbial contamination, and food additives. It is applied in the production, inspection, and quality control of canned meat products in China to ensure they are safe for human consumption. The standard is used by food manufacturers and regulatory authorities for compliance testing and market surveillance.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.