GB 11674-2005
AbolishedHygienic standard of whey powder
乳清粉卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for whey powder used as a raw ingredient in food production, including limits for microbiological contaminants, heavy metals, and other impurities. It is applied in China to regulate the quality and safety of whey powder intended for use in infant formula, dairy products, baked goods, and other processed foods. The standard ensures that whey powder meets safety criteria during manufacturing, import, and market distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.