GB 10779-1989

Abolished

Supplementary foods for infants and young children--Chicken vegetable paste

婴幼儿辅助食品 鸡肉菜糊

Standard Type
GB
ICS
67.120
CCS
X83
Status
Abolished
Issue Date
1989-03-31
Implementation
1990-01-01
Centralized Committee
中国轻工业联合会
Issuing Authority
中国轻工业联合会

Application Summary AI generated

GB 10779-1989 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for chicken vegetable paste intended as a supplementary food for infants and young children aged 6-36 months. It is applied in the production and quality control of commercially prepared baby food products, ensuring the paste meets safety and nutritional standards for this age group. The standard is used by food manufacturers and regulatory bodies in China to verify product composition, hygiene, and labeling compliance.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.