GB 10777-1989
AbolishedSupplementary foods for infants and young children--Meat paste
婴幼儿辅助食品 肉泥
Application Summary AI generated
GB 10777-1989 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for meat paste intended as a supplementary food for infants and young children aged 6 months and older. It applies to the production and quality control of homogenized meat products (e.g., pork, chicken, beef) processed into a smooth paste, ensuring safety and nutritional adequacy for weaning infants. This standard is used by Chinese manufacturers and regulatory bodies to verify that meat paste products meet hygiene, texture, and labeling standards for the infant food market.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
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