GB 10140-1988

Abolished

Hygienic standard of salted belt fish

咸带鱼卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

1988-11-28

Implementation

1989-07-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 10140-1988 specifies the hygienic requirements for salted belt fish, including limits on sensory characteristics, physical and chemical indicators (such as salt content and volatile basic nitrogen), and microbial contamination. It is applied in the production, storage, and sale of salted belt fish in China to ensure product safety and quality for human consumption. This standard is relevant to food processing facilities, regulatory inspections, and quality control testing within the aquatic product industry.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.