GB 10137-1988

Abolished

Hygienic standard of oystes and mussel sauce

蚝油、贻贝油卫生标准

Standard Type
GB
ICS
67.120.30
CCS
C53
Status
Abolished
Issue Date
1988-11-28
Implementation
1989-07-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

This standard specifies the hygienic requirements for oyster sauce and mussel sauce, including limits for contaminants, additives, and microbiological indicators. It is applied in the production, quality inspection, and market supervision of these condiments in China to ensure they are safe for human consumption. The standard is relevant to food manufacturers, regulatory bodies, and testing laboratories involved in the seafood sauce industry.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.