GB 10136-2005
AbolishedHygienic standard for salt liquor-saturated aquatic products of animal origin
腌制生食动物性水产品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for raw aquatic animal products that have been preserved through salting and are intended for direct consumption without further cooking. It applies to products such as salted raw crab, shrimp, and shellfish commonly used in Chinese cuisine, particularly in dishes like drunken crab or salted raw shrimp. The standard sets limits on microbial contamination, food additives, and heavy metals to ensure safety in retail and food service contexts.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.