GB 10132-2005
AbolishedHygienic standard for aquatic products
鱼糜制品卫生标准
Application Summary AI generated
GB 10132-2005 specifies the hygienic requirements, including limits for contaminants, microorganisms, and food additives, for surimi-based products such as fish balls, fish cakes, and imitation crab meat. It is applied in the production, processing, storage, and quality inspection of these aquatic products within China's food industry. The standard ensures consumer safety by regulating hygiene indicators for both raw materials and finished surimi products.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.