GB 10132-1988

Abolished

Hygienic standard of ripe minced fish sausage(ripened)

熟制鱼糜灌肠卫生标准

Standard Type
GB
ICS
67.120.30
CCS
C53
Status
Abolished
Issue Date
1988-11-28
Implementation
1989-07-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

GB 10132-1988 specifies the hygienic requirements for ripe minced fish sausage, including limits on microbial contamination, additives, and sensory quality. It applies to the production, storage, and sale of cooked fish paste sausages in China's food industry. This standard ensures product safety for direct consumption without further cooking.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.