Browse Standards

2986+ standards in database

2986 result(s) found

GB/T 6023-2008 Active

工业用丁二烯中微量水的测定 卡尔.费休库仑法

Butadiene for industrial use - Determination of trace water - Coulometric Karl Fischer method

ICS: 71.080.10
2009-02-01
GB/T 6022-2008 Active

工业用丁二烯液上气相中氧的测定

Butadiene for industrial use - Determination of oxygen in gaseous phase above liquid butadiene

ICS: 71.080.10
2009-02-01
GB/T 11158-2008 Active

高温试验箱技术条件

Specifications for high temperature test chambers

ICS: 71.040.10
2009-01-01
GB/T 10589-2008 Active

低温试验箱技术条件

Specifications for low temperature test chambers

ICS: 71.040.10
2009-01-01
GB/T 22053-2008 Abolished

戊烷发泡剂

Pentane vesicant

ICS: 71.100.20
2009-02-01
GB/T 5274-2008 Abolished

气体分析 校准用混合气体的制备 称量法

Gas analysis - Preparation of calibration gas mixture - Gravimetric method

ICS: 71.040
2009-01-01
GB/T 11007-2008 Active

电导率仪试验方法

Test method of electrolytic conductivity analyzers

ICS: 71.040.01
2009-01-01
GB/T 10304-2008 Active

阴极碳酸盐分析方法

Analytical method of cathode carbonate

ICS: 71.040.40
2009-02-01
GB/T 10606-2008 Abolished

空气分离设备术语

Terminology of air separation plant

ICS: 71.120
2009-02-01
GB/T 22179-2008 Active

柠檬桉(精)油

Oil of lemon eucalyptus(Eucalyptus citriodora Hook.)

ICS: 71.100.60
2008-11-01
GB/T 14455.7-2008 Active

香料 乙酰化后酯值的测定和游离醇与总醇含量的评估

Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

ICS: 71.100.60
2008-11-01
GB/T 14455.6-2008 Active

香料 酯值或含酯量的测定

Fragrance/Flavor substances - Determination of ester value or ester content

ICS: 71.100.60
2008-11-01
GB/T 14455.5-2008 Active

香料 酸值或含酸量的测定

Fragrance/Flavor substances - Determination of acid value or acid content

ICS: 71.100.60
2008-11-01
GB/T 14455.3-2008 Active

香料 乙醇中溶解(混)度的评估

Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol

ICS: 71.100.60
2008-11-01
GB/T 14454.7-2008 Active

香料 冻点的测定

Fragrance/Flavor substances - Determination of freezing point

ICS: 71.100.60
2008-11-01
GB/T 14454.6-2008 Active

香料 蒸发后残留物含量的评估

Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation

ICS: 71.100.60
2008-11-01
GB/T 14454.5-2008 Active

香料 旋光度的测定

Fragrance/Flavor substances - Determination of optical rotation

ICS: 71.100.60
2008-11-01
GB/T 14454.4-2008 Active

香料 折光指数的测定

Fragrance/Flavor substances - Determination of refractive index

ICS: 71.100.60
2008-11-01
GB/T 14454.15-2008 Abolished

黄樟油 黄樟素和异黄樟素含量的测定 填充柱气相色谱法

Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns

ICS: 71.100.60
2008-11-01
GB/T 14454.13-2008 Active

香料 羰值和羰基化合物含量的测定

Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content

ICS: 71.100.60
2008-11-01
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