GB/T 14455.6-2008
ActiveFragrance/Flavor substances - Determination of ester value or ester content
香料 酯值或含酯量的测定
Application Summary AI generated
This standard specifies the method for determining the ester value or ester content in fragrance and flavor substances through saponification and titration. It is applied in the chemical industry, specifically for quality control and raw material testing of essential oils, synthetic aromatics, and flavoring compounds used in cosmetics, food, and household products. The method ensures consistency and purity in manufacturing and regulatory compliance for aromatic ingredients.
Related Standards
QB/T 2485-2008
Toilet soap
QB/T 1793-2006
Natural menthol
QB/T 2317-2007
Natural Calcium Carbonate for Toothpaste
QB/T 2477-2007
Dicalcium phosphate dihydrate for toothpaste
QB/T 2486-2008
Laundry bar soap
HG/T 4232-2011
Oleamide
HG/T 4229-2011
polyurethane chain extender HER
HG/T 4246-2011
2,5-Dichloronitrobenzene
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.