GB/T 14454.13-2008
ActiveFragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
香料 羰值和羰基化合物含量的测定
Application Summary AI generated
This standard specifies the methods for determining the carbonyl value and the content of carbonyl compounds in fragrance and flavor substances. It is applied in the quality control and analysis of essential oils, synthetic aromatics, and flavoring agents within the fragrance, food, and cosmetic industries. The testing ensures product consistency and compliance with specifications for raw materials and finished goods.
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QB/T 2485-2008
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QB/T 1793-2006
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QB/T 2317-2007
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QB/T 2477-2007
Dicalcium phosphate dihydrate for toothpaste
QB/T 2486-2008
Laundry bar soap
HG/T 4246-2011
2,5-Dichloronitrobenzene
HG/T 4230-2011
Polyurethane chain extender MCDEA
HG/T 4247-2011
3-Nitro-4-chlorobenzenesulfonic acid
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.