GB/T 14455.7-2008
ActiveFragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
香料 乙酰化后酯值的测定和游离醇与总醇含量的评估
Application Summary AI generated
This standard specifies a method for determining the ester value of fragrance and flavor substances after acetylation, which is used to calculate the content of free alcohols and total alcohols. It is applied in the chemical industry, specifically for quality control and analysis of essential oils, synthetic aromatics, and flavoring compounds. The method is critical for manufacturers and testing laboratories to ensure product consistency and compliance with specifications in perfumery, food flavoring, and cosmetics.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.