NY/T 881-2004
ActiveProduction technical rules for Kurle fragrant pear
库尔勒香梨生产技术规程
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 园地选择与规划 → 4 砧木选择 → 5 栽植 Foreword → 1 Scope → 2 Normative References → 3 Orchard Selection and Planning → 4 Rootstock Selection → 5 Planting
Scope
This standard specifies the technical requirements for orchard selection and planning, rootstock selection, planting, soil, fertilizer and water management, pruning and shaping, flower and fruit management, pest control and fruit harvesting for Kurle fragrant pear production. This standard is applicable to Kurle fragrant pear production.
本标准规定了库尔勒香梨生产园地选择与规划, 砧木选择, 栽植, 土肥水管理, 整形修剪, 花果管理, 病虫防治和果实采收等技术要求。本标准适用于库尔勒香梨生产。
Normative References
Keywords
Application Summary AI generated
Kurle fragrant pear growers and agricultural technicians use this standard to regulate the entire production process. It helps ensure that every step from orchard selection to fruit harvesting meets technical requirements, thereby improving yield and quality. This standard is crucial for maintaining the brand reputation of Kurle fragrant pear and promoting the sustainable development of the local pear industry.
库尔勒香梨种植户和农业技术人员使用该标准来规范香梨生产的全过程。它帮助确保从园地选择到果实采收的每个环节都符合技术要求，从而提高香梨的产量和品质。该标准对维护库尔勒香梨的品牌声誉和促进当地梨产业可持续发展具有重要意义。
AI Summary AI generated
This standard, NY/T 881-2004, specifies the complete set of technical requirements for Kurle fragrant pear production, including orchard selection and planning, rootstock selection (Duli), planting density and method, soil, fertilizer and water management, pruning and shaping, flower and fruit management, pest control, and fruit harvesting. It is applicable to Kurle fragrant pear production areas and aims to improve fruit quality and yield through standardized operations, ensuring the healthy development of the industry.
该标准为NY/T 881-2004，规定了库尔勒香梨生产的全套技术要求，包括园地选择与规划、砧木选择（杜梨）、栽植密度与方式、土肥水管理、整形修剪、花果管理、病虫害防治及果实采收。标准适用于库尔勒香梨产区，旨在通过规范化操作提升果实品质和产量，确保产业健康发展。
Key Sentences extracted from text
本标准规定了库尔勒香梨生产园地选择与规划, 砧木选择, 栽植, 土肥水管理, 整形修剪, 花果管理, 病虫防治和果实采收等技术要求。
年平均气温10℃-12℃，最低气温不低于-25℃，1月份平均气温不低于-10℃。
土壤肥沃，0~0.5 m土层有机质含量在1%以上。
杜梨。
按行株距挖深宽0.8 m~1 m的栽植沟穴，沟穴底填0.3 m左右的作物秸秆。
This standard specifies the technical requirements for orchard selection and planning, rootstock selection, planting, soil, fertilizer and water management, pruning and shaping, flower and fruit management, pest control and fruit harvesting for Kurle fragrant pear production.
Annual average temperature 10℃-12℃, minimum temperature not lower than -25℃, average temperature in January not lower than -10℃.
Soil fertile, organic matter content in 0~0.5 m soil layer above 1%.
Duli (Pyrus betulifolia).
Dig planting ditches or pits 0.8 m~1 m deep and wide according to row and plant spacing, fill the bottom of the ditch or pit with about 0.3 m of crop straw.