NY/T 1654-2008
Technical rules of good agricultural practice for vegetables
蔬菜安全生产关键控制技术规程
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 产地环境选择 → 4 育苗 Foreword → 1 Scope → 2 Normative References → 3 Selection of Production Environment → 4 Seedling Cultivation
Scope
This standard specifies the key control techniques for safe vegetable production, including selection of production environment, seedling cultivation, field management, harvesting, packaging, labeling, transportation and storage, and quality management. This standard is applicable to the key technical control of open-field vegetable production in China.
本标准规定了蔬菜产地环境选择,育苗,田间管理,采收,包装,标识,运输和贮存,质量管理等蔬菜安全生产关键控制技术。本标准适应于我国露地蔬菜生产的关键技术控制。
Normative References
Keywords
Application Summary AI generated
Vegetable growers, agricultural extension workers, and managers of vegetable production bases use this standard to regulate operations from site selection to harvest, storage, and transport. By defining critical control points, it helps reduce pests and pesticide use, improving vegetable quality and safety, and protecting consumer health.
蔬菜种植户、农业技术推广人员以及蔬菜生产基地的管理者使用该标准，用于规范从产地选择到采收贮运的全过程操作。该标准通过明确关键控制点，帮助减少病虫害和农药使用，提升蔬菜质量安全水平，保障消费者健康。
AI Summary AI generated
This standard specifies key control techniques for safe vegetable production, covering site selection, seedling cultivation, field management, harvesting, packaging, labeling, transport, storage, and quality management. It applies to open-field vegetable production in China. The standard emphasizes that the production environment must comply with NY 5010 and recommends seed treatment measures to reduce pests and pesticide use. Through systematic control, it aims to improve vegetable quality and safety.
本标准规定了蔬菜安全生产的关键控制技术，涵盖产地环境选择、育苗、田间管理、采收、包装、标识、运输和贮存及质量管理等环节。适用于我国露地蔬菜生产。标准强调产地环境需符合NY 5010要求，并推荐采用种子处理等措施减少病虫害和农药使用。通过系统化控制，提升蔬菜质量安全水平。
Key Sentences extracted from text
本标准规定了蔬菜产地环境选择,育苗,田间管理,采收,包装,标识,运输和贮存,质量管理等蔬菜安全生产关键控制技术。
本标准适应于我国露地蔬菜生产的关键技术控制。
种植前应对产地环境进行检测,产地环境质量应符合 NY 5010要求。
生产区域内,水源上游及上风向,应没有对产地环境构成威胁的污染源。
选用干热处理,温汤浸种,热水烫种,药剂消毒和药剂拌种等适宜的种子处理措施降低生长期病虫害发生和后期农药使用量,并保存种子处理记录。
This standard specifies the key control techniques for safe vegetable production, including selection of production environment, seedling cultivation, field management, harvesting, packaging, labeling, transportation and storage, and quality management.
This standard is applicable to the key technical control of open-field vegetable production in China.
Before planting, the production environment shall be tested, and the environmental quality of the production area shall comply with the requirements of NY 5010.
Within the production area, there shall be no pollution sources threatening the production environment upstream of the water source or upwind.
Appropriate seed treatment measures such as dry heat treatment, warm water soaking, hot water scalding, chemical disinfection, and chemical seed dressing shall be used to reduce the occurrence of pests and diseases during the growth period and the amount of pesticides used later, and seed treatment records shall be kept.