GB/Z 23740-2009
ActiveGode of practices for the prevention and reduction of lead contamination in foods
预防和降低食品中铅污染的操作规范
Application Summary AI generated
This standard provides operational guidelines for food producers and processors to minimize lead contamination throughout the food supply chain, from raw material sourcing to final packaging. It is applied in the Chinese food industry, specifically for agricultural products, processed foods, and beverages, to ensure compliance with national safety limits. The code is used by quality control and regulatory bodies during production audits and food safety inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.