GB/Z 21235-2007
ActivePrinciples and guidelines for the conduct of microbiological risk assessment
微生物危险性评估的原理和指南
Application Summary AI generated
This standard provides the framework and methodology for conducting microbiological risk assessments in the food industry. It is applied by food safety authorities and manufacturers to evaluate the likelihood and severity of hazards from pathogens like Salmonella or Listeria in food products. The guidelines support risk management decisions during food production, import/export inspections, and the development of food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.