GB/T 9695.9-2009
AbolishedMeat and meat products - Determination of polyphosphates
肉与肉制品 聚磷酸盐测定
Application Summary AI generated
This standard specifies the method for determining the content of polyphosphates in meat and meat products. It is applied in food testing laboratories and quality control settings within the meat processing industry to ensure compliance with food additive regulations. The method is used to verify that polyphosphate levels, often added for water retention and texture improvement, do not exceed permitted limits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.