GB/T 9695.7-2008
AbolishedMeat and meat products - Determination of total fat content
肉与肉制品 总脂肪含量测定
Application Summary AI generated
This standard specifies the method for determining the total fat content in meat and meat products. It is applied in food testing laboratories and quality control processes within the meat processing industry to ensure accurate fat measurement for nutritional labeling, product specification compliance, and regulatory verification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.