GB/T 9695.6-2008
AbolishedMeat products - Determination of artificial colour ponceau 4R
肉制品 胭脂红着色剂测定
Application Summary AI generated
This standard specifies the method for determining the content of the synthetic food colorant ponceau 4R (also known as cochineal red A) in meat products. It is applied in food quality control and safety testing laboratories to ensure compliance with national regulations on allowable artificial colorants in processed meats like sausages, hams, and canned meats. The method is critical for preventing the illegal or excessive use of this red dye in the Chinese meat processing industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.