GB/T 9695.4-2009
AbolishedMeat and meat products - Determination of total phosphorus
肉与肉制品 总磷含量测定
Application Summary AI generated
This standard specifies the method for determining total phosphorus content in meat and meat products. It is applied in food quality control laboratories and regulatory testing to verify compliance with food safety limits for phosphorus additives in processed meats, such as sausages, hams, and canned meats. The method is essential for monitoring additive levels and ensuring product labeling accuracy in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.