GB/T 9695.32-2009
AbolishedMeat and meat products - Determination of chloramphenicol content
肉与肉制品 氯霉素含量的测定
Application Summary AI generated
This standard specifies the method for determining chloramphenicol content in meat and meat products using gas chromatography or liquid chromatography-mass spectrometry. It is applied in food safety testing laboratories and regulatory inspections to detect illegal antibiotic residues in raw meat, processed meats, and related products. The standard ensures compliance with maximum residue limits for chloramphenicol, which is banned in food-producing animals in many countries.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.