GB/T 9695.3-2009
AbolishedMeat and meat products - Determination of iron content
肉与肉制品 铁含量测定
Application Summary AI generated
This standard specifies the method for determining the iron content in meat and meat products using atomic absorption spectrometry. It is applied in food quality control laboratories and regulatory testing to verify nutritional labeling and ensure compliance with food safety limits for iron in processed meats, sausages, and raw meat cuts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.