GB/T 9695.25-2008
AbolishedMeat and meat products - Determination of vitamin PP content
肉与肉制品 维生素PP含量测定
Application Summary AI generated
This standard specifies the method for determining the vitamin PP (niacin and niacinamide) content in meat and meat products. It is applied in the food industry for quality control, nutritional labeling, and regulatory compliance testing of raw meats, processed meats, and meat-based products. The standard ensures accurate quantification of this essential B vitamin in production and laboratory analysis contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.