GB/T 9695.22-2009
AbolishedMeat and meat products - Determination of copper content
肉与肉制品 铜含量测定
Application Summary AI generated
This standard specifies the method for determining copper content in meat and meat products using atomic absorption spectrometry. It is applied in food quality control laboratories and regulatory testing to ensure compliance with safety limits for copper, a trace element that can be toxic at high levels. The standard is used for raw meats, processed meats, and meat-based products in the Chinese food industry.
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