GB/T 9695.13-2009
AbolishedMeat and meat products - Method for Determination of calcium content
肉与肉制品 钙含量测定
Application Summary AI generated
This standard specifies the method for determining the calcium content in meat and meat products, using titration or atomic absorption spectrometry. It is applied in food testing laboratories and quality control processes for raw meat, processed meats, and meat-based products to ensure nutritional labeling accuracy and compliance with food safety regulations.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.