GB/T 8622-2006
ActiveDetermination of urease activity in soya bean products for feeds
饲料用大豆制品中尿素酶活性的测定
Application Summary AI generated
This standard specifies the method for determining urease activity in soybean products intended for animal feed. It is applied in the feed industry to assess the adequacy of heat treatment during processing, ensuring that anti-nutritional factors are deactivated while preserving protein quality. The test is crucial for quality control of soybean meal and other soybean-based feed ingredients.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.