GB/T 5534-2008
AbolishedAnimal and vegetable fats and oils - Determination of saponification value
动植物油脂 皂化值的测定
Application Summary AI generated
GB/T 5534-2008 specifies the method for determining the saponification value of animal and vegetable fats and oils. It is applied in the food industry and related testing laboratories to assess the average molecular weight of fatty acids in oils, which is critical for quality control, authenticity verification, and processing of edible oils and fats.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.