GB/T 5532-2022
ActiveAnimal and vegetable fats and oils—Determination of iodine value
动植物油脂 碘值的测定
Application Summary AI generated
This standard specifies the method for determining the iodine value of animal and vegetable fats and oils, which measures the degree of unsaturation. It is applied in the food industry for quality control of edible oils, as well as in the production of biodiesel and oleochemicals to assess raw material properties. The test is also used in regulatory compliance and product specification verification for fats and oils in both domestic and international trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.