GB/T 5532-2008
AbolishedAnimal and vegetable fats and oils - Determination of iodine value
动植物油脂 碘值的测定
Application Summary AI generated
This standard specifies a titration method for determining the iodine value of animal and vegetable fats and oils, which measures the degree of unsaturation. It is applied in the food industry, particularly for quality control of edible oils and fats, as well as in the production of biodiesel and oleochemicals. The test is used to assess oxidative stability, purity, and suitability for specific applications like frying or hydrogenation.
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